Bake the Book: Sea Salt Caramel Swirl Marshmallows

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[Photograph: Leigh Beisch]

The art of marshmallow making gives candy makers the opportunity to play with all sorts of exciting flavors because, after all, the marshmallow is really just a squishy blank canvas. We have to tip our hats to Shauna Sever, author of Marshmallow Madness for having the foresight and vision to bring together two of our favorite confections in these Sea Salt Caramel Swirl Marshmallows. If you're wondering, they're just as great as they sound: tender, bouncy vanilla marshmallows are run through with ribbons of sweet and salty caramel.

If you have trepidations about tackling both caramels and marshmallows at one time, you can simplify the recipe by investing in a can of dulce de leche. All you have to do is warm it up slightly, add salt to taste, and use it in place of caramel in the recipe. We promise we won't tell, and the results will be equally delicious.

Get the Recipe

Sea Salt Caramel Swirl Marshmallows »

As always with our Bake the Book feature, we have five (5) copies of 'Marshmallow Madness' to give away.

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