Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.
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Why eat from "soup to nuts" when you can get all the important stuff in one delicious bowl of Doughnut Soup?
This creamy, dreamy dish is the ultimate in doughnut decadence. It starts by caramelizing glazed doughnuts in a buttery bath, then mixing it with milk and heating the mixture until the flavors merge beautifully in a hot, sweet, very creamy broth. It's my easy-to-prepare take on a dessert served at Chicago's Moto, a restaurant revered in the world of molecular gastronomy.
Note: Of course, while not mandatory, it's far more adorable when garnished with mini doughnuts before serving.