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[Photograph: Ellen Silverman]

This Caramel Cream Layer Cake from Neue Cuisine is a riff on the Hungarian dobos torte customized by Kurt Gutenbrunner for caramel lovers.

Delicate layers of buttery cake are iced with a rich caramel whipped cream—it's exactly as delicious as it sounds. And just like the cake's Hungarian inspiration, this dessert is topped with caramel covered wedges that not only make for an elegant architectural presentation but also offer a sweet crunch to contrast the creamy cake.

Get the Recipe

Caramel Cream Layer Cake »

As always with our Bake the Book feature, we have five (5) copies of 'Neue Cuisine' to give away.

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