Bake the Book: Caramel Cream Layer Cake
Delicate layers of buttery cake are iced with a rich caramel whipped cream—it's exactly as delicious as it sounds. And just like the cake's Hungarian inspiration, this dessert is topped with caramel covered wedges that not only make for an elegant architectural presentation but also offer a sweet crunch to contrast the creamy cake.
Get the Recipe
As always with our Bake the Book feature, we have five (5) copies of 'Neue Cuisine' to give away.