Top 10 Posts in Pastry, Doughnuts, and Pie

Slideshow SLIDESHOW: Top 10 Posts in Pastry, Doughnuts, and Pie

This year on Serious Eats: Sweets, we learned how to perfect both apple pie crust and filling, explored the pastries of San Francisco and Paris, and made Pop-Tarts from scratch and doughnuts from—well, you'll have to read that article to see what we made them from! Check out the top 10 posts on pastry, doughnuts, and pie.

Straight to the Posts

1. 10 Must-Try Sweets in Paris »
2. The Food Lab: The Science of Pie Dough »
3. The World's Easiest Homemade Donuts »
4. The Food Lab's Apple Pie, Part 1: What Are the Best Apples for Pie? »
5. 11 Bay Area Breakfast Pastries We Love »
6. BraveTart: Make Your Own Pop-Tarts »
7. Los Angeles: 13 Breakfast Pastries We Love
8. Our 10 Favorite Pies in San Francisco »
9. 9 of New England's Best Apple Cider Doughnuts »
10. 8 Chicago Donuts We Love »

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