Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.
Get the Recipe
Candy canes are great and all. But they're even better when they're coated in chocolate.
Coating your candy canes in a rich robe of chocolate raises the bar for the classic holiday sweet, imparting both a delicious flavor contrast and adding a festive visual appeal. They're a sweet party favor, an easy way to make your hot chocolate more awesome, and--bonus--they're really easy and quick to prepare.
Note: This recipe works best with candy canes that are about 6 inches long, or peppermint sticks; if using mini candy canes, use extreme care so you don't burn yourself with the hot melted chocolate!