20111214-183815-fine-cooking-cookies.jpgWith the big day a little less than a week away, this is serious cookie baking crunch time. That's why for the third week of our month-long cookie baking blowout we're breaking out the big guns, a veritable bible of cookie recipes, Fine Cooking Cookies.

With over 200 triple-tested recipes, many of which were contributed by the biggest names in the world of baking, Fine Cooking Cookies is one cookie cookbook that's sure to leave you with batch after batch of amazing cookies, bars, shortbread, wafers, tuiles, sabl├ęs, and any other sort of bakeable sweet you can think of. Of all of the cookie books that we've vetted this year, we can honestly say that this one is truly our holiday cookie baking workhorse.

This week we're going to be sharing a tin full of recipes from Fine Cooking Cookies, including Peanut Butter and Chocolate Shortbread Bars, Chocolate-Glazed Chocolate Hazelnut Cookies, Rosemary and Pine Nut Cookies, plus a few other sweet treats that are guaranteed to earn you some serious holiday baking points this season.

Win A Copy!

Thanks to the generous folks over at Taunton, we are giving away five (5) copies of Fine Cooking Cookies this week.

All you have to do is tell us about your most trusted cookie recipes in the comments section below.

The standard Serious Eats contest rules apply.

Comments:

Comments are closed