Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.
It's time to clear out the rest of your Thanksgiving dessert leftovers—after all, you've got to make room in your kitchen and in your life for Christmas cookies.
So, in the spirit of cleaning out your fridge, I've got the perfect solution for using up any leftover Thanksgiving pie and cranberry sauce: make it in a shake!
This milkshake recipe is easy to make using leftover pecan or pumpkin pie (but not both at the same time, please) with a touch of cranberry sauce for a tinge of tartness; if you're daring, go ahead and add in a spoonful of sweet potato casserole, too. Mix it up, and then sip, savor, and enjoy this indulgent post-holiday treat.
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About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book comes out this fall, and she will be going on a national bakery book tour called Tour de Sweet.