[Photo: Lucy Baker]

The holidays mean countless cups of hot drinks, from piping hot cocoa to mulled cider (and eggnog, of course.) Biscotti are the perfect accompaniment for these festive libations, and their crunch allows for dunking. From bacon-filled to studded with nuts, here's a biscotti recipe to suit every palate.

Bacon Chocolate Chip Biscotti: Smoky, salty, sweet, crunchy, and all around satisfying, these cookies are just what we want come December.

Pistachio-Cherry Biscotti: The salty-sweet combination of pistachio nuts and cherries is definitely a winner.

Chocolate-Nut Biscotti: A unique mixture of nut and spices makes for quite the distinctive and delectable treat.

Cornmeal Biscotti with Cranberries and White Chocolate Chunks: Cornmeal lends a toasty flavor and a pleasant crunch to these biscotti.

Almond Biscotti: This incredibly easy recipe is ideal for first time biscotti bakers.

White Chocolate Dipped Lemon-Almond Biscotti: Tart lemon and creamy, supersweet white chocolate make for delicious, unusual biscotti.

Chocolate Hazelnut Biscotti This is one of the top selling baked goods at famed NYC cafe Amy's Bread.


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