Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.
Zombies don't eat cake—they eat people's brains. But this Halloween, here's a way to turn the tables: Zombie Graveyard Cake.
This is just about the tastiest graveyard you'll ever come across. Starting with a generous amount of grass green-tinted frosting, the cake is then lined with cookie crumbles to resemble the residual grave-escape dirt, dotted with cookie "graves", and decorated with zombie cutout cake picks (printable illustrations to cut out can be found here) to form a delightful dessert that is creepy and cute all at once.
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About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book comes out this fall, and she will be going on a national bakery book tour called Tour de Sweet.