Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.
What do you get when you combine spooky skulls and sweet meringues?
Boo-meringues, of course!
If you need a moment to groan at that joke, I completely understand. But what's no joke is that these ghoulish meringues are simple to make, but even more fun to serve: personalize your skulls with funny faces to add some sweet charm to your Halloween fete.
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About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book comes out this fall, and she will be going on a national bakery book tour called Tour de Sweet.