Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.
Legend has it that Candy Corn is named for its coloring, which is inspired by the gradient of a kernel of corn. Sweet as this story may be, I've got to squint really hard to see the resemblance.
Nonetheless, I'm happy to bring the iconic tricolor treat together with popped kernels of its namesake, in the form of Candy Corn Popcorn Balls. These sweet marshmallow-based popcorn balls work beautifully when studded with candy corn; adding an extra shake of salt makes for a sweet, salty, crunchy, crispy, sticky, and overall pretty irresistible fall treat.
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About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book comes out this fall, and she will be going on a national bakery book tour called Tour de Sweet.