Share Your Sweets: Breakfast Breads
Now that it's getting closer to fall, we're in the mood for those warming, soul-satisfying breakfast breads that fill your kitchen with the delicious smells of cinnamon or pumpkin or sweet potato. This week in Share Your Sweets, you sent us zucchini bread and banana bread, cornmeal pound cake and strawberry quickbread. Check them all out in the slideshow!
Whether espresso-spiked brownies or a cooling coffee granita, we love a little java in our sweets, and we're hoping you do, too. Whip up your best coffee dessert and show us what you've done! Send us photos of your homemade creations by Tuesday, September 20th, and we'll feature them on Thursday, September 22nd.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, size your photo so it's 400 pixels tall.
See you next Thursday!