Serious Eats: Sweets
Jenny McCoy's Cherry Clafoutis
[Photo: Shell Tu]
How this classic French dessert goes virtually unknown amongst many home bakers is a mystery to me. It is elegant, easy to make, and goes great with just about any ripe fruit—cherries are perfect for the season. Give it a try and tell your friends; I'm on a mission to give it the limelight it deserves.
