Two of our favorite things about summer: ice cream and seasonal fruit. So why not combine them? Here are our favorite ice cream and sorbet recipes that make use of cherries and berries, figs and plums, and more.
Blueberry Vanilla Bean Frozen Yogurt: So good, you could even eat it for breakfast. It has yogurt, right?
Roasted Plum, Honey and Ginger Ice Cream: A sophisticated ice cream whose sweeter notes are played up with honey and balanced with ginger.
Sour Cherry and Lavender Sorbet: Makes your face pucker in a delightful way.
Raspberry Rosé Sorbet: A delicate but flavorful sorbet; the wine keeps it from freezing too hard, so it stays soft and scoopable.
Fresh Fig Ice Cream: "A great way to showcase the color and deep flavors of ripe figs."
Strawberry Dream Pie Ice Cream: Made with a goat cheese base, this blows ordinary strawberry ice cream out of the water.
Raspberry, Hibiscus, Lavender and Rose Sorbet: The tartness of the raspberries is toned down a bit by the addition of these floral flavors.