Cakespy

Quirky, cute, sometimes controversial, always delicious recipes from Jessie Oleson.

Cakespy: White Chocolate Chip Zucchini Cookies

Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.

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[Photographs and original illustrations: Cakespy]

August is prime time for zucchini. And such proliferation means that means that after you're done making healthy summer pastas, salads, grilled vegetables and wholesome stir-fry dishes, you'll still have plenty left over to make dessert.

You could make zucchini bread, or even better, zucchini cake—but for a lighter bite with a zingy citrus burst, why not try White Chocolate Chip Zucchini Cookies? These drop cookies are simple to make, and offer a sweet summery variation on the usual chocolate chip cookie. Many zucchini-based sweets call for shredded zucchini, but for this recipe, I prefer to dice and lightly sauté it in brown sugar and butter. The zucchini absorbs the sweet, rich flavor of the sugar and butter, adding moist, chewy flavor bursts throughout the cookie, which are gorgeously complemented by sweet white chocolate.

Get the Recipe

White Chocolate Chip Zucchini Cookies »

About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book comes out this fall.

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