10 Must-Try Sweets in Paris

Slideshow

[Photographs: Kathy YL Chan]

Paris is heaven for anyone with a sweet tooth, but you already knew that. We spent the last few weeks eating our way through the city and visiting some of our favorite bakeries. From the big names like Pierre Hermé and Ladurée to the smaller spots like Au Panetier, the classics like Stohrer and Poilâne, and the gorgeous, jewelry boutique-like shops of Jacques Genin and Sadaharu Aoki, we found many, many desserts to love. Here are ten essential Paris sweets for your next visit.

Don't Miss These Sweets!
Puits d'amours from Stohrer »
Ice cream from Ladurée »
Tarte aux pommes from Poilâne »
Montebello from Pierre Hermé »
Mille-Feuille from Jacques Genin »
Ice cream from Berthillon »
Zen from Sadaharu Aoki »
Tea time cake from Pain de Sucre »
Financiers from Au Panetier »
Madeleines from Fauchon »

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: