'Buckeye State' Ice Cream from Natalie P.
"A home-made version of my favorite “Buckeye State” ice cream from Jeni’s Splendid Ice Cream back home in Columbus, OH. This ice cream mixes peanut butter, cream cheese, and dark chocolate into pure, unadulterated, creamy, smooth, ice cream bliss."—Natalie P.
Laura W's Peaches 'n Cream Tart
"Honeyed Peaches 'n Cream Tart! Cinnamon-honey crust with a honey-cream filling, topped with honey-glazed peaches and a sprinkle of almonds. Blogged about it here."—Laura W.
Debra M's Cheesecake Cupcakes
"An army of cheesecake cupcakes from my mother-in-law's recipe. It's hard to do the right thing and share these."—Debra M.
Michelle C's Pineapple Delight Squares
"For this week's theme I decided to make a childhood favorite - Pineapple Delight squares. My mother claims to have only made these once but they sure left an impression. I've always remembered them but this was the first time I made them myself. You can read more about them here."—Michelle C.
Mud Pie from evannyc
"I'd like to share my version of the Mississippi Mud Pie from the Baked Explorations cookbook. An entire bag of Oreos are whizzed into a cookie crust, then filled with a light but fudgy flourless chocolate cake, topped with chocolate pudding (I used Smitten Kitchen's instead - it's creamier), and finished with a pile of lightly sweetened whipped cream. I made this on Father's Day and blogged about it here."—evannyc
Lynn's Daylily Ice Cream
"I was inspired to make Daylily Ice Cream from an article I saw in Urban Farm Magazine. It was very pretty with yellow and orange flecks of color and the addition of orange extract made it taste like Creamsicle Ice Cream. Recipe is here."—Lynn