Serious Eats: Sweets

David Lebovitz's Butterscotch-Pecan Ice Cream

Posted by The Serious Eats Team, July 13, 2011

It takes careful attention to prepare the butterscotch mixture for this ice cream, but it's worth it for the deep, rich flavors of caramelized sugar. Pecans are a buttery, crunchy complement.

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Butterscotch-Pecan Ice Cream »

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