[Photo: Maren Caruso © 2010]

We love the tart, fresh flavors of good frozen yogurt, so we had to share David Lebovitz's recipe for lemon frozen yogurt. Lemon juice and zest lend flavor, but it's the magic ingredient—citric acid crystals—that really push this into pucker-tart territory.

Get The Recipe

Tangy Lemon Frozen Yogurt


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