20110709-lebovitz-raspberry.jpg

[Photo: Lara Hata © 2007]

We can't imagine a better summer cooler than this sweet-tart raspberry rosé sorbet. The alcohol in the wine keeps it from freezing too hard in the ice cream maker, but it sets up perfectly after a stint in the freezer.

Get The Recipe

Raspberry-Rosé Sorbet

Comments can take up to a minute to appear - please be patient!

Previewing your comment: