Slideshow SLIDESHOW: Our Favorite Pies in America

Is there such thing as too much pie coverage of Pi Day? We clearly didn't think so. Here are our favorite pies in the country. From banana cream to olallieberry* to peanut butter—these are the greatest hits. We didn't venture into the meat pie genre, however. We'll have to save that for next year.

* That would be a cross between the loganberry and the youngberry—the former of which is a blackberry-raspberry cross, the latter, a blackberry-dewberry cross. (Whew.)

Click through the slideshow or jump to individual pies below:

Banana Cream Pie from Hoosier Mama: Chicago »
Peanut Butter Pie from Edna's Restaurant: Chatsworth, Georgia »
Coconut Pie from Edna's Restaurant Chatsworth, Georgia »
Wild Maine Blueberry Pie from Square Meal: New York City »
Butterscotch Pie from Mrs. Rowe's Restaurant: Staunton, Virginia »
Sweet Potato Pie from Sweet Auburn: Atlanta »
Peanut Pie from Scratch: Durham, North Carolina »
Sweet Potato Pie from Busy Bee Cafe: Atlanta »
Banoffee Pie from the Spotted Pig: New York City »
Boysenberry Pie from Pie 'N Burger: Los Angeles »
Pecan Pie from Allen and Sons: Chapel Hill, North Carolina »
Marionberry Pie from Ikeda's California Country Market »
Olallieberry Pie from Linn's Farm: Auburn, California »
Buttermilk Lemon Pie from Sweet Auburn Bread Company: Atlanta »
Haupia Pie from Ted's Bakery: Honolulu »
Coconut Cream Pie from Dahlia Bakery and Palace Kitchen: Seattle »

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