[Photographs: Robyn Lee]

Whether made with corn syrup, maple syrup, golden syrup, or honey, pecan pie is a dessert favorite. But have you ever spiced yours up with kumquats, chocolate, espresso, or bourbon? What about orange peel? While I love a classic pie, these recipes all look pretty tempting.

• Chocolate Espresso Pecan Pie [Fine Cooking]
• Old-Fashioned Pecan Pie (Corn Syrup-Free!) [Kitchn]
• Bacon and Bourbon Pecan Pie [No Recipes]
• Bourbon-Orange Pecan Pie [Bon Appetit]
• Bourbon Chocolate Pecan Pie [Amateur Gourmet]
• Sorghum Pecan Pie [SE]

• Pecan Maple Pie with Kumquats [Lottie & Doof]
• Maple Nut Pie [Gourmet]
• Honey Pecan Tart [Baking Bites]
• English Toffee Pecan Pie [Martha Stewart]
• Paula Deen's Mystery Pecan Pie [Food Network]
• Raw Pecan Pie [SE]
• Perfect Pecan Pie with Golden Syrup [Traveler's Lunchbox]
• Maple Pecan Squares [Williams Sonoma]
• Cider Pecan Tart [NYT]
• Pioneer Woman's Pecan Pie [Pioneer Woman]
• Pecan Cheesecake Pie [Southern Living]
• Dorie Greenspan's Pecan Pie [Cookbook Maniac]
• Texas Fig and Pecan Tart [Fine Cooking]
• Spirited Brown Sugar Pecan Pie [Bon Appetit]

Ok, Serious Eaters, now you've got them all: pumpkin pies, apple pies, and finally, pecan pies. Will you be making all three? Or some other Thanksgiving dessert?