This weekend's baking project is Easter dessert. My plan? Serve this light and airy lemon cake with a homemade berry sauce.
Think ice cream has to be a production to make? Think again. Here's an ice cream base so easy you don't even need to cook it.
In my experience, if you take cereal and add melted butter and marshmallows you're going to end up with a quick, easy, and crowd-pleasing dessert. But why should Rice Krispies and their generic "crisp rice" counterparts have all the fun? These are some of my favorite cereal treats I've cooked up. What are yours?
Lemongrass, keffir lime, and passion fruit are all ingredients you might associate with Cambodia. But what about chocolate? For the past six years, Griet Lorré, owner of The Shop in Phnom Penh, has been making handmade chocolates inspired by these traditional Southeast Asian flavors, and they're delicious.
This moist bacon brownie is complemented by a honey bourbon ice cream. It's a decadent dessert I was happy to hog for myself.
How do Bubble Gum, Blue Raspberry, Sweet Lemonade, and Party Cake Peeps measure up to the original? We found out.
From DIY peanut butter Easter eggs to an adorable bunny-shaped cake, check out your best ideas for Easter dessert.
This is the best cupcake I've had in a long time—probably because it tasted like tiramisu.
This is one of the best sellers at the Ample Hills scoop shops, and once you taste the sweet cream ice cream bulked up with fresh bits of chopped honeycomb candy you'll see why.
In a sweets-only kitchen, producing course after course of desserts that keep the diner eating and don't dull her palate with sugar is challenging, but Patisserie Tomoko in Williamsburg gets it right.
Cinnamon coated candied almonds are the secret ingredient in these extra crunchy chocolate chip biscotti.
These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top.
Whether you celebrate Easter with brunch, lunch, or dinner (or need to fuel some competitive egg hunting) we've got you covered for dessert.
Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. While these bars contain dairy, they can easily be made dairy-free by using an equal amount of coconut oil in place of the butter.
At M. Wells Steakhouse in Long Island City, New York, pastry chef Bethany Costello blasts music and rolls her desserts out in an old-school cart. But her gusty, non-conformist style with pastry is the real deal.
Easter is coming up, which means it's time for another round of "what classic dishes can we recreate using Cadbury Creme Eggs?" This year, we've taken on the breakfast treat, eggs in toast.
This week we're prepping for Easter. Inspire us by shooting us a photo of your best Easter dessert (along with a link to the recipe!) and we'll include it in the next roundup.
When it comes to kick-ass, no-brainer combinations, it doesn't get better than peanut butter and jelly. Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop swirls a generous portion of peanut butter into a sweet cream ice cream base, then folds in spoonfuls of jelly just before serving.
Ample Hills is one of our favorite scoop shops in NYC, but we can't always make it out to their shops. Lucky for us, then, that their book, Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop has arrived.
Passover begins this evening, which means it's time to stock up on delicious kosher dessert recipes. Here are 19 of our favorites.